Finalizing the Sushi Go amigurumi patterns (part one, part two), this week I am looking at the chopsticks, pudding and sashimi amigurumis. The chopsticks is approximately six inches tall and two inches wide. The pudding is approximately 3 inches tall and 3 inches wide. Each sashimi piece is approximately 3.5 inches wide and one inch thick.
Note: This pattern is provided for free so I would appreciate that it not be used for commercial use. You may not copy this pattern and then try to sell it. I would appreciate that this pattern not be copied and posted in its’ entirety on other websites. Feel free to post images of your completed works wherever you want but a link back to this page would be appreciated.
What Do You Need to Know
Difficulty: Light-Moderate
In order to follow the chopsticks, pudding and sashimi patterns you will need to know how to do the following:
- Slipknot | Tutorial
- Chain Stitch (CH) | Tutorial
- Single Crochet (SC) | Tutorial
- Increase (INC) | Tutorial
- Decrease (DEC) | Tutorial
- Slip Stitch (SL) | Tutorial
- Fastening Off | Tutorial
- Changing Colors (Chopsticks) | Tutorial
What You Need
- Light Brown Yarn (chopsticks) Buy on Amazon
- A Little Yellow Yarn (chopsticks) Buy on Amazon
- A Little Light Blue Yarn (chopsticks) Buy on Amazon
- Tan/Yellowish Brown Yarn (pudding) Buy on Amazon
- Dark Brown Yarn (pudding) Buy on Amazon
- Red Yarn (pudding) Buy on Amazon
- Pink Yarn (sashimi) Buy on Amazon
- Orange Yarn (sashimi) Buy on Amazon
- White Yarn (chopsticks (a little), sashimi) Buy on Amazon
- Black Felt (All) Buy on Amazon
- Red Felt (All) Buy on Amazon
- Pink Felt (chopsticks, sashimi) Buy on Amazon
- Green Felt (pudding) Buy on Amazon
- Stuffing Buy on Amazon
- E/4 3.50 MM Crochet Hook Buy on Amazon
- Yarn needle Buy on Amazon
- Stitch markers Buy on Amazon
- Felt Glue Buy on Amazon
Chopsticks
Body
For the body you will use the yellow and brown yarn. Start with the yellow yarn.
Round 1: CH x 2 (2 stitches)
Round 2: SC x 6 in the first CH (6 stitches)
Round 3: | SC, INC | x 6 (18 stitches)
Switch to brown yarn.
Round 4: | SC, INC, SC | x 6 (24 stitches)
Round 5-17: SC x 24 (24 stitches)
Round 18: DEC x 12 (12 stitches)
Round 19: DEC x 6 (6 stitches)
Fasten off leaving enough yarn to sew up the bottom of the body. Add the desired amount of stuffing and then sew up the hole.
Sticks
For the sticks you will use the brown yarn.
Round 1: CH x 2 (2 stitches)
Round 2: SC x 6 in the first CH (6 stitches)
Rounds 3-16: SC x 6 (6 stitches)
Fasten off leaving enough yarn to sew the sticks to the body. Stuff the sticks with the desired amount of stuffing.
Assembly
The first step of assembly involves sewing the sticks onto the top of the body.
Next I used red, white, yellow, and light blue yarn to add the lines onto the sticks.
Finally I used black, red, pink, and white felt to create the face. I glued the felt onto the body using felt glue.
Pudding
Body
The pudding body uses the tan/yellowish brown yarn.
Round 1: CH x 2 (2 stitches)
Round 2: SC x 6 in the first CH (6 stitches)
Round 3: INC x 6 (12 stitches)
Round 4: | SC, INC | x 6 (18 stitches)
Round 5: | SC, INC, SC | x 6 (24 stitches)
Rounds 6-12: SC x 24 (24 stitches)
Round 13: | SC, DEC, SC | x 6 (18 stitches)
Round 14: | SC, DEC | x 6 (12 stitches)
Round 15: DEC x 6 (6 stitches)
Fasten off leaving enough yarn to close up the body. Add the desired amount of stuffing before closing up the body.
Chocolate Topping
For the chocolate topping you will use the dark brown yarn.
Round 1: CH x 2 (2 stitches)
Round 2: SC x 6 in the first CH (6 stitches)
Round 3: INC x 6 (12 stitches)
Round 4: | SC, INC | x 6 (18 stitches)
Round 5: | SC, INC, SC | x 6 (24 stitches)
Round 6: | SC x 2, INC, SC | x 6 (30 stitches)
Round 7: SC x 30 (30 stitches)
Round 8: SC x 10, Flip, SC x 9, Flip, SC x 8, SL x 8, SC x 5, SL x 8 (48 stitches)
Fasten off leaving enough yarn to sew the chocolate topping onto the body.
Strawberry
For the strawberry you will use the red yarn.
Round 1: CH x 2 (2 stitches)
Round 2: SC x 6 in the first CH (6 stitches)
Round 3: | SC, INC | x 3 (9 stitches)
Round 4: | SC, INC, SC | x 3 (12 stitches)
Rounds 5-6: SC x 12 (12 stitches)
Round 7: DEC x 6 (6 stitches)
Fasten off leaving enough yarn to sew up the hole. Add the desired amount of stuffing to the strawberry before sewing up the hole.
Assembly
The first step of assembly involves sewing the chocolate topping to the top of the body.
Next sew the strawberry to the chocolate topping.
Use the black and red felt to add the face to the pudding amigurumi.
Finally I added some green felt to the strawberry.
Sashimi
Body
For the Sashimi you will make three Sashimi bodies one with pink, orange, and white yarn.
Round 1: CH x 10 (10 stitches), Flip
Round 2: SC x 22 starting with the first CH and going around both sides of the CH stitches. (22 stitches)
Round 3: 3INC, SC x8, 3INC, SC, 3INC, SC x 8, 3INC, SC (30 stitches) 3INC is the same as an INC but uses three stitches instead of two.
Round 4: SC, 3INC, SC x 10, 3INC, SC x 3, 3INC, SC x 10, 3INC, SC x 2 (38 stitches)
Rounds 5-7: SC x 38 (38 stitches)
Round 8: DEC x 19 (19 stitches)
Round 9: SC, DEC x 9 (10 stitches)
Round 10: DEC x 5 (5 stitches)
Fasten off leaving enough yarn to sew up the hole. Add the desired amount of stuffing before sewing up the hole.
Assembly
The assembly for the Sashimi mostly involves creating the faces for the individual pieces. If you want you can also choose to sew the pieces together.
For the pink Sashimi’s face you will use the black, pink, and red felt. You can attach the felt to the body using the felt glue.
For the orange Sashimi you will use the black, pink, and red felt.
Finally for the white Sashimi you will use black, pink and red felt.
